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Epicurious

Pork Tenderloin With Arugula Endive and Walnut Vinaigrette

4.5

(57)

Image may contain Plant Food Produce Vegetable Dish and Meal
Photo by Romulo Yanes

Here, a garlic-packed vinaigrette is infused with caramelized sucs—pan drippings—from the roast pork, creating an uncanny fusion of nutty, meaty flavors.

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