Pork Tenderloin with Sautéed Apples and Leeks

Name: Pork Tenderloin with Sautéed Apples and Leeks
Yield: serves 4
Ingredients: 2 pork tenderloins (about 1 pound each), trimmed of excess fat; 2 tablespoons olive oil; Coarse salt and freshly ground pepper; 2 leeks, white and light green parts only, halved lengthwise and cut crosswise into 1-inch pieces, washed well and dried; 1/2 teaspoon fennel seeds; 3 Gala apples, cored, halved lengthwise and then crosswise, and cut 1/4 inch thick; 1 tablespoon honey; 1 teaspoon sherry vinegar or red-wine vinegar

December 22, 2011

Nothing complements pork like the flavor of apples; here the fruit is sautéed with leeks and honey. This recipe calls for roasting an extra tenderloin; serve one with the apples, and reserve one for use in a recipe on the following page.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.