Porterhouse Steak with Pan-seared Cherry Tomatoes

Name: Porterhouse Steak with Pan-seared Cherry Tomatoes
Yield: Makes 4 servings
Ingredients: 3 tablespoons olive oil; 2 (1 1/2-inch-thick) porterhouse steaks (about 1 3/4 pounds each); 4 teaspoons kosher salt; 1 1/2 teaspoons pepper; 6 large garlic cloves, thinly sliced lengthwise; 4 (1/2-pint) containers mixed cherry tomatoes; 6 large sprigs fresh thyme; 1 1/2 cups coarsely torn fresh basil leaves

November 7, 2012

When an amazing necklace meets a little black dress, or when a red silk tie meets a gray flannel suit, something basic is magically transformed into something stylish and memorable. Just so with the seared tomatoes that top off this delicious steak dinner. The bright summery topping makes a chunky, natural sauce for the steak and creates a meal that’s more than the sum of its parts.

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