Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Just like the state fair, minus the crowds.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.