These hearty cheese crisps, known as frico in Friuli, are a popular starter and snack. This recipe calls for Montasio, a hard cheese made from cow's milk. Ask to have the rind removed and the cheese grated (it's that hard). If you can't find Montasio, imported or domestic Asiago cheese is a good substitute.
An elegant, satisfying dinner in under 30 minutes.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.
This side dish is flavorful enough to also serve as a main course.
Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.