Potato and Olive Salad

Name: Potato and Olive Salad
Yield: serves 4
Ingredients: 1 pound new potatoes; 3 tablespoons extra virgin olive oil; Juice of 1/2 lemon; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; Pinch of chili pepper; Salt; 2 tablespoons chopped flat-leaf parsley; 1/2 large mild red or white onion, chopped finely; 12 black olives

December 9, 2011

Moroccan olives are among the best in the Mediterranean and find their way into many salads. Look for good ones for this salad, which is best made in advance so that the dressing and flavors are absorbed. The potatoes will attract the dressing and flavors better if they are peeled.

Recipe notes

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