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Epicurious

Potato and Sweet Potato Tart

This is so easy to make, and it’s a tasty, cheap comfort food dish. It’s a little bit like an open-face pot pie, and the combo of roasted sweet potato and pastry, with a little hit of nutmeg, tips it just a tiny bit in the direction of dessert. This cannot be a bad thing. This will feed four for dinner, or eight if you are serving it as an appetizer.

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