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Epicurious

Potato Chip–Crusted Whitefish with Potato Wedges

Here I go again: I am not a big fan of fish. Okay, the truth is, I won’t eat most types of fish. However, I really do like it when it is made this way, and it’s even better with the tartar sauce on it. I mean how can you go wrong with potato chips? This is a super simple dish to make. Just make sure the potato chips get pretty finely crushed, or they will fall off when you take the fish out of the pan.

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