Potato Chorizo Empanadas

Name: Potato Chorizo Empanadas
Yield: makes about 40 empanadas
Ingredients: 1 small potato; 1/2 small onion; 1/2 pound chorizo; 4 prepared piecrusts; 1 egg

December 9, 2011

These are a little more work than the other dishes for this party, but they are so yummy we couldn’t skip them. They can be made several hours ahead and refrigerated, or they can be frozen for up to 2 months and baked at the last minute.

Recipe notes

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