Potato Croquettes

Name: Potato Croquettes
Yield: makes about 24 croquettes (6 side-dish servings)
Ingredients: 1 pound potatoes, preferably Yukon Gold; 4 tablespoons unsalted butter; Salt; Freshly ground white pepper; Freshly grated nutmeg; 3 large eggs; 1/2 cup chopped Italian prosciutto; 1 tablespoon chopped imported fresh Italian parsley; 2 cups fine, dry bread crumbs, or as needed; All-purpose flour; 2 cups vegetable oil

December 9, 2011

This is the side dish to make when you find yourself with leftover mashed potatoes. (If you are using leftover mashed potatoes, use your judgment about the ingredients you want to add, since the mashed potatoes may be flavored already.) It also makes a wonderful dish for entertaining—everyone loves them, and you can keep them warm in an oven up to 30 minutes after you make them.

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