Potato Dinner Rolls

Name: Potato Dinner Rolls
Yield: Makes 12 rolls
Ingredients: 2 1/4 teaspoons (1 package) active dry yeast; 1 tablespoon sugar; 6 tablespoons (90 ml) lukewarm water; 1 egg; 2/3 cup (160 ml) milk, at room temperature; 1/2 cup (100 g) warm mashed potatoes; 3 1/2 cups (510 g) all-purpose flour, plus more for rolling; 1 tablespoon salt; 1/3 cup (75 ml) rendered bacon fat, melted and cooled to room temperature

January 24, 2012

You know those cheap dinner rolls you eat at your grandma’s house on Sunday nights? The supersoft, semiattached kind you buy in plastic bags? These are those dinner rolls. The base of the recipe is mashed potato, so it’s important to start this recipe as soon as you’ve just finished making mashed potatoes. These are perfect to serve with a pulled pork sandwich or on porchetta.

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