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Epicurious

Potato Gratin with Mushrooms and Gruyère

4.8

(73)

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Potato Gratin with Mushrooms and GruyèreHans Gissenger

The technique: Parboil sliced potatoes in whipping cream, then layer them with mushrooms and top with Gruyère.
The payoff: Great texture and flavor through and through—the cheese gets browned and toasty in the oven, and the layers of creamy potatoes and mushrooms are rich and satisfying.

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