Potato, Green Bean, and Cherry Tomato SaladBrian Leatart
Orange juice adds zip to the dressing.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.