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Potato, Paneer, and Sweet Corn Kebab

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Sweet corn kebabs with potato and paneer.
Photo by Issy Croker

Seekh kebabs are such a popular item on the menus of grilled dishes at street stalls and restaurants. This vegetarian version of the seekh kebab is one of my absolute favorites and is equally as delicious as any meat kebab. Sweet corn, carrots, potato, and paneer are combined with a classic kebab masala, including cardamom, black pepper, and dried mango powder. I have cooked these kebabs in a griddle pan, although you can also shallow fry them until they are evenly golden all over.

This recipe was excerpted from ‘Tandoori Home Cooking’ by Maunika Gowardhan, one of our top cookbooks of 2023. Buy the full book on Amazon.

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