Potato Puffs

Name: Potato Puffs
Yield: makes 4 to 6 servings
Ingredients: 1 1/2 pounds baking potatoes, peeled and cut into quarters; Salt and black pepper to taste; 1/2 cup flour; 1 egg; 1/2 cup minced onion; Corn, grapeseed, or other neutral oil for deep-frying

December 14, 2011

A sort of deep-fried gnocchi that I was first served—sans onion—dipped in sugar, as a dessert. I like these better, however, as a side dish, with a roast. Old-fashioned and killer. Other vegetables you can prepare this way: substitute carrots or sweet potatoes for all or some of the white potatoes.

Recipe notes

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