Potato Salad with Grilled Kale
Australian potato salad. We didn't know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This side dish is flavorful enough to also serve as a main course.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This crunchy, creamy salad has everything you want for a cookout.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
With homemade quick pickles, this will be your new signature side dish.