Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado

Name: Potato Skins Stuffed with Green Chiles, Cheddar, and Smashed Avocado
Yield: makes 12 potato skins
Ingredients: 6 potatoes; 1 green onion; 1 clove garlic; 1 avocado; 2 tablespoons sour cream; 1 tablespoon lime juice; 1 tablespoon chopped cilantro; 2 tablespoons canola oil; 2 (4-ounce) cans green chiles; 1 1/2 cups grated Cheddar cheese

December 14, 2011

I stole this version of potato skins from one of my favorite bars near my university. They use green chiles and serve them with ranch dressing. I decided a variation using avocado would be even better, and it is. Don’t get me wrong, I love ranch dressing, but this cheese, potato, and avocado combination can’t be beat!

Recipe notes

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