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Epicurious

Potato Tart with Mustard Greens and Lemon Thyme

3.8

(2)

An angled side view of the tart in a porcelain fluted tart pan with flaky layers of browned phyllo dough draping over...
Photo by Stephen Hamilton

I am thrilled to see whole wheat phyllo dough in the markets. It’s so much better for you than phyllo made with processed white flour and makes a crispy crust for this lively potato tart. I say “lively” because the flavors of mustard greens, lemon thyme, and goat cheese enliven the potatoes to create a treat worth making.

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