Skip to main content

Pound Cake Squares with Berries

3.8

(1)

Image may contain Confectionery Food Sweets Bakery Shop and Dessert
Pound Cake Squares with BerriesJonelle Weaver

Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.

Little squares of cake make perfect individual portions. We used our favorite combination of berries picked at their peak, but feel free to use any fruit in season. Bake two days in advance and assemble a few hours before the party.

Read More
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Serve a thick slice for breakfast or an afternoon pick-me-up.