Pralined Almonds

Name: Pralined Almonds
Yield: makes 1 1/2 cups (250 g)
Ingredients: 1/4 cup (60 ml) water; 1/2 cup (100 g) sugar; 1 cup (135 g) whole almonds, unblanched and untoasted; 1/8 teaspoon coarse salt, preferably fleur de sel

December 9, 2011

This is one of my all-time favorite and most requested recipes. These nuts are lots of fun to make, and you’ll feel like a real candy maker as you triumphantly tilt your first batch out of the pan. Whole almonds get cooked in a syrup, simmering until the sugar crystallizes and clings to them, creating a crackly caramelized coating. This recipe can easily be doubled.

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