Prawns

Name: Prawns
Yield: serves 6
Ingredients: 24 prawns or jumbo shrimp, heads on, peeled and deveined, tails intact; 3 cups Jack’s Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20); 1/2 cup lemon juice; 1/2 cup Jack’s Old South Hickory Sauce or Basic Hickory Sauce (page 22); 2 tablespoons honey; 4 tablespoons (1/2 stick) unsalted butter

December 9, 2011

Prawns are crustaceans similar to shrimp, but they’re a little bit different (it has to do with the number of overlapping plates on their scales, if you want to get technical). That said, the names are used pretty much interchangeably. To me, prawns are a little meatier and sweeter, so if you can get your hands on some, great. If not, substitute the best jumbo shrimp you can find. Serve these over a bed of wild rice, if you like.

Recipe notes

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