Prawns in Spicy Tomato Sauce

Name: Prawns in Spicy Tomato Sauce
Yield: serves 6
Ingredients: 1 pound raw king prawns, peeled, or a 2-pound package frozen prawns; 1 medium onion, chopped; 2 tablespoons extra virgin olive oil; 3 garlic cloves, chopped finely; 14 ounces tomatoes, peeled and chopped; 1/2 teaspoon ground ginger; Pinch of saffron threads (optional); Pinch of chili pepper; Salt; 1 to 2 tablespoons chopped flat-leaf parsley; 1 to 2 tablespoons chopped coriander

December 9, 2011

These prawns are deliciously rich in flavor and are good hot or cold. Serve them with mashed potatoes (see page 168) or with a little couscous (page 112) moistened with olive oil. Use raw king prawns: they are gray and turn pink when they are cooked. Some supermarkets sell them fresh and ready-peeled. You can also buy them frozen with their heads off from some fishmongers. The weight of these packs is inclusive of a thick ice glaze, which means that you need to double the weight—that is, for 1 pound of peeled prawns (about 25), you need a 2-pound package.

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