Name: Pressure-Cooker Turkey Stock for Gravy
Cook time: 20 minutes
Total time: 2 1/2 hours
Yield: About 2 1/2 quarts
Ingredients: Backbone, breastbone, wing tips, neck, and giblets from a 15-17-pound turkey; 2 tablespoons nonfat dry milk powder (not instant; optional); 1 large carrot, coarsely chopped; 1 large onion, coarsely chopped; A 6-qt. pressure cooker

This rich, quick-cooking stock is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here enter link description here.

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Recipe notes

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