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Epicurious

Pretzel-Topped Cupcakes

Sometimes everyday snacks can do double duty as decorative touches, such as the pretzel sticks and twists in these delightful dog, butterfly, apple, and owl cupcakes. You’ll need one recipe Swiss meringue buttercream (page 304) for two dozen cupcakes. See Sources, page 342, for where to find the candies used below. Refrigerate decorated cupcakes for thirty minutes; serve at room temperature the same day.

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