Prince Charles’ Calf’s Liver

Name: Prince Charles’ Calf’s Liver
Yield: serves 4-6
Ingredients: 1 cup (2 sticks) butter; 1 jumbo onion, sliced; 1 1/2 pounds calf’s liver; 2 teaspoons The Lady’s House Seasoning; 2 teaspoons The Lady’s Seasoned Salt; 1/2 cup vegetable oil

December 14, 2011

Charles Polite is in charge of producing our evening buffet at The Lady & Sons. I hold him in high esteem and therefore nicknamed him my “Prince Charles.” Our guests always enjoy his liver and onions. We hope you do as well.

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