Prosciutto-Arugula Breadstick “Brooms”

Name: Prosciutto-Arugula Breadstick “Brooms”
Yield: serves: 6 to 8
Ingredients: 1 cup all-purpose flour, plus more as needed; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 1 1/2 teaspoons kosher salt; 1/4 teaspoon cayenne pepper; 2 tablespoons finely chopped fresh rosemary; 1/2 cup whole milk; 1 teaspoon lemon juice; 1 tablespoon extra virgin olive oil; 1/2 pound prosciutto, thinly sliced; 1/2 pound baby arugula

December 9, 2011

Who doesn’t love a breadstick? And a breadstick wrapped up with yummy stuff is even better. My recipe for homemade grissini (skinny little breadsticks) is really good, but as I always say, pick your battles. If you don’t feel like making them, go ahead and buy some packaged ones—I promise this will still be a crowd pleaser!

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.