Prosciutto-Wrapped Breadsticks

Name: Prosciutto-Wrapped Breadsticks
Yield: makes 48 sticks
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 1/2 teaspoon truffle salt; 24 long grissini (breadsticks); 24 thin slices of prosciutto (about 6 ounces)

January 26, 2012

At the restaurant we call these Love Sticks, because everyone loves them so much. Before I tried them, I might have thought it was lily gilding to serve butter with prosciutto, even though ham and butter has always been one of my favorite sandwich combinations. And I never would have considered truffles and prosciutto together, because truffles are so pungent and are usually paired with mild flavors. In fact, the combination is so perfect that I’m sorry to have to admit that I did not invent it. These are something Matt brought home from Del Posto. They are also really fun to eat and make for the ideal handheld appetizer. If you have leftover truffle butter, wrap what you don’t use tightly in plastic and refrigerate to make Love Sticks, spread it on a ham sandwich, or shave it over scrambled eggs. It will last for several days, after which the truffle flavor may begin to fade.

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