Prune Armagnac Truffles

Name: Prune Armagnac Truffles
Yield: makes 2 dozen
Ingredients: 1 cup unsulfured pitted prunes, coarsely chopped; 2 tablespoons Armagnac or other brandy; 1/4 cup heavy cream; 1/2 cup plus 3 tablespoons light agave nectar; 3 tablespoons unsalted butter; 1/4 teaspoon freshly grated nutmeg; 6 ounces unsweetened chocolate, chopped; 1 tablespoon vanilla extract; 1 1/2 cups toasted walnuts, finely chopped

December 9, 2011

This is an all-time favorite recipe from my cooking classes. A trip to Paris inspired me to experiment more with prunes, and chocolate seemed like the perfect pairing. I think a good PR person could do a world of good for prunes! In spite of their somewhat dowdy reputation, prunes have a sophisticated taste that makes them an interesting recipe ingredient.

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