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Pulled Brisket Sliders

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Pulled Brisket SlidersLara Ferroni

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish is even better the next day, so braise the meat the day before then quickly assemble the sliders before serving. The spicy pulled brisket also makes great tacos, served with corn tortillas and garnished with red onion and chopped fresh cilantro.

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