Pulled Chuck Burgers

Name: Pulled Chuck Burgers
Yield: makes 10 to 12 servings
Ingredients: One 3-to 4-pound boneless chuck roast, trimmed of excess fat and cut into 3-inch chunks; 3 tablespoons Cheater Basic Dry Rub (page 45); 1/2 cup ketchup; 1/2 cup pickle juice from hamburger dill chips; 1/4 cup bottled smoke; 1/4 cup yellow mustard; 6 garlic cloves, chopped; Hamburger buns, mustard, ketchup, hamburger dill chips, sliced cheese, lettuce, and onion and tomato slices

January 24, 2012

The big idea here was to create hamburger-style meat in a slow cooker without the hassle of ground beef patties. We combined the flavors of a grilled burger, including the condiments, with the convenience of a slow-cooked chuck roast. The pickle juice really pulled it together. After piling the meat on a bun with the usual backyard fixings, a member of our live-in focus group said, without any prompting whatsoever, “This tastes just like McDonald’s!” We celebrated with dorky, teen-embarrassing high-fives all around. A crock of pulled chuck burgers alongside a cooker filled with Crock Dogs (page 71) makes for the ultimate indoor hots and hams party. Consider this winning combo for kids’ parties, tailgating, and a snowy or rainy or crowded Super Bowl. Look at this as another good reason for additional slow cookers. One just isn’t enough, but you probably guessed that by now.

Recipe notes

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