Pulled Pork with Barbecue Sauce

Name: Pulled Pork with Barbecue Sauce
Yield: serves 4
Ingredients: 2 pounds pork roast (any cut); 2 cups ketchup; 3 tablespoons apple cider vinegar; 1 cup water; 1 small yellow onion, finely chopped; 5 cloves garlic, minced; 1 tablespoon chili powder; 1 tablespoon Worcestershire sauce

December 9, 2011

Pulled pork with barbecue sauce is a southern classic—true comfort food. It’s delicious in Sloppy Joe sandwiches or all by itself over rice. This recipe couldn’t be easier to make: just let it cook until the meat falls apart. For a lighter version, use half a turkey breast instead of pork.

Cooks' Note

Suggested Beverage: A pilsner or light-colored beer.

Recipe notes

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