
Pumpkin and Fennel PastriesMelanie Acevedo
Bourékia me kolokíetha
Cooks' note:
·Filling can be made 1 day ahead. Let cool, and chill, covered. Return to room temperature before using.

Bourékia me kolokíetha
·Filling can be made 1 day ahead. Let cool, and chill, covered. Return to room temperature before using.