Name: Pumpkin Brownie Pops
Yield: Makes 12 brownie pops
Ingredients: 12 (2 ¾- x 2 ¾-inch) brownies* made from Dylan's Candy Bar Brownie Mix or your favorite recipe; Seven Minute Frosting or 1 (16-ounce) container purchased vanilla frosting; Liquid food coloring in red and yellow; 1 (8.25 ounce) container orange sugar crystal sprinkles; 36 candy corn (less than ½ cup); 48 sugar candy bats (also called dextrose candy bats); 1 (7-inch) green apple licorice twist, cut into 12 (1/2-inch-long) pieces; 24 mini green gummy candies; 12 old-fashioned candy sticks or craft sticks*; 1 (2 ¾-inch) round cookie cutter; *Baking the brownies in a 9- x 13-inch pan allows you to cut them into 12 (2 ¾- x 2 ¾-inch) squares.; **Old-fashioned candy sticks can be purchased at candy stores or ohnuts.com. Craft sticks can be purchased at craft stores or craftsetc.com.

Pumpkin Brownie PopsEpicurious

Dylan's Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan's Candy Bar, check out our videos.

The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating supplies. Most of the candy can be found in the candy aisle of supermarkets or at Dylan's Candy Bar.

Decorating Tips:

To tint Seven Minute Frosting or purchased frosting, add a few drops of coloring and stir thoroughly. Add and stir in more coloring, one drop at a time, until desired color is achieved. To create orange, use drops of red and yellow food coloring.

Recipe notes

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