Name: Pumpkin Cooked in Raw Sugar
Yield: Makes about 30 pieces
Ingredients: 1 medium pumpkin, about 5 pounds (2.5 kg); 8 cups (2L) water; 1 1/2 pounds (675 g) piloncillo or panela, broken into small pieces, just under 4 cups (960 ml) or dark brown sugar; 3 2-inch (5-cm) cinnamon sticks; 10 guavas (optional), halved, seeds left in

Calabaza en Tacha

Señora Consuelo de Mendoza

There are many regional recipes for pumpkins cooked with raw sugar, either piloncillo in the form of cones, or panela, in thick rounds — the darker the color the richer the flavor. This recipe comes from the eastern part of Michoacán, where it is eaten preferably for breakfast with a glass of cold milk.

Recipe notes

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