Pumpkin Fillo Pies

Name: Pumpkin Fillo Pies
Yield: makes 6
Ingredients: 6 sheets fillo; 4 tablespoons melted butter or vegetable oil; 1 egg yolk; 2 pounds orange pumpkin; 2 teaspoons sugar; 5 ounces feta cheese, mashed with a fork; 2 eggs, lightly beaten

December 9, 2011

These large individual pies with a Turkish filling make a wonderful first course. You need the sweet orange-fleshed pumpkin for this. It is sold in Middle Eastern and Oriental stores, almost all the year round, in large slices, with the seeds and stringy bits removed.

Recipe notes

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