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Epicurious

Pumpkin Flan with Spiced Pumpkin Seeds

4.2

(66)

Tall flan with a wedge cut out pumpkin seeds scattered across the top.
Photo by Romulo Yanes

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat.

Cooks' notes:

• Flan can be chilled 1 day.
• Spiced pumpkin seeds keep in an airtight container at room temperature, 3 days.

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