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Epicurious

Pumpkin Ganache

This mother recipe is a breeze as long as you follow the steps and understand when ingredients are added and why. Melted together, the white chocolate and butter create a basic bond. The addition of glucose, needed for the texture it imparts, then breaks that bond. Cold heavy cream comes to the rescue, emulsifying the broken bond and forming a new, stronger bond. The pumpkin puree and seasonings are added last for flavor and additional body. Note that you must use a hand blender in this recipe, and for the other ganaches in this chapter.

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