Name: Purslane and Parsley Salad
Cook time: 30 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large; 6 cups packed tender purslane sprigs and leaves (from a 1-pound bunch); 4 cups packed flat-leaf parsley leaves (from 2 large bunches)

Image may contain Plant Leaf Food Vegetable and Produce

Parsley and Purslane SaladPhoto by Roland Bello

You might run across purslane, with its glossy, plump leaves, at a farmers market—and you might even find it growing in the cracks of your sidewalk or in your yard. Luckily, this incredibly nutritious and juicy green is a weed, which means it pops up wild nearly everywhere. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.

Cooks' note:

Herbs and greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with paper towels. Toss with tomatoes and vinaigrette just before serving.

Recipe notes

See Related Recipes and Cooking Tips

Purslane, Explained.
So you convinced yourself to buy a delicious weed (good choice!)—now how do you cook it?

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Recipe notes

Purslane, Explained.