Quick and Healthy Turkey Chili

Name: Quick and Healthy Turkey Chili
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 green bell pepper, chopped (about 1 cup); 1 small onion, finely chopped (about 1 cup); 2 tbsp. GOYA®Minced Garlic, or 6 cloves garlic, finely chopped; 1 lb. ground turkey; 1½ tsp. ground cumin; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained; 2 cans (8 oz. each) GOYA® Tomato Sauce; 1 chipotle chile, finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce; 1/4 cup shredded Monterey jack cheese; 1 avocado, chopped; Coarsely chopped fresh cilantro

September 12, 2013

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, youll have a mouthwatering pot of healthy, nourishing chili that tastes like its been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Cooks' Note

Serves 4
Prep Time: 10 min.
Total time: 30min.

Recipe notes

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