
Quick-Brined Grilled Pork Chops with Treviso and Balsamic GlazePatricia Heal
Ingredient tip:
The pork chops call for TREVISO, a slender, torpedo-shaped variety of radicchio that's reddish-purple with a pleasantly bitter flavor. If you can't find Treviso, use a small head of round radicchio and quarter it as directed in the recipe.
