
Quick Double-Chocolate Sheet CakePhoto by Tara Fisher
Pooh, my mother-in-law, makes the best easy family-style chocolate cake, which we persuade her to make whenever there's a birthday! Her secret is dissolving the cocoa in boiling water before adding it. If you prefer, you can divide this among two round cake pans and fill.
Cooks' Note
(F) Place the frosted cake on a tray or plate and open freeze. Once frozen, place in a box or freezer bag and return to the freezer.
(D) Let stand overnight on a wire rack, then sprinkle with your topping of choice.
