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Epicurious

Quick-Pickled Carrots

5.0

(3)

Image may contain Plant Food Relish Fruit and Pickle
Photo by Chelsea Kyle, and Anna Stockwell

If you cut your carrots thin enough, you don't have to cook them to make great quick pickles; just pour hot pickling liquid directly over the carrots and let sit. For more visual punch, use multi-colored carrots.

Cooks' note:

Pickled carrots can be stored in the fridge in a resealable container for up to 3 weeks.

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