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Epicurious

Quick-Pickled Vegetables

Image may contain Plant Confectionery Food and Sweets
Photo by Alex Lau

You can use any thinly shaved or sliced vegetable you like for this recipe. We love quick pickles on sandwiches because they add acidity and crunch. And you don't have to be someone who's "into canning" to make your own. Keep them in the fridge for days and put them on everything.

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