Quick Scallion Pancakes

Name: Quick Scallion Pancakes
Yield: makes 4 servings
Ingredients: Salt and freshly ground black pepper; 4 bunches of scallions (about 1 pound); 1 egg; 1 teaspoon soy sauce; 1/2 cup flour; Peanut, corn, or olive oil as needed

December 20, 2011

These are simpler than traditional scallion pancakes, which are made from a breadlike dough, and they taste more like scallions, because the “liquid” is scallion puree. The flavor is great, the preparation time is cut to about twenty minutes, and the texture is that of a vegetable fritter.

Recipe notes

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