Quick Skillet-Grilled Fish—If Consumed Immediately, this is the Best of the Best.

Name: Quick Skillet-Grilled Fish—If Consumed Immediately, this is the Best of the Best.
Yield: serves 4
Ingredients: Four 6-ounce fresh nonoily white fish fillets; 1/2 teaspoon garlic salt; 1 large lemon, halved; 2 tablespoons olive oil; 2 tablespoons chopped fresh flat-leaf parsley

January 24, 2012

Cooks' Note

Use any nonoily white fish, such as red-fish, speckled trout, red snapper, rockfish, or perch. After washing the fish, be sure to dry the fillets thoroughly to prevent spatter when they are put into the hot oil.

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