Quick Sweet-and-Sour Gujarati Tomato Curry

Name: Quick Sweet-and-Sour Gujarati Tomato Curry
Yield: serves 4¿6
Ingredients: 3 tablespoons olive or canola oil; 1/8 teaspoon ground asafetida; 1 teaspoon whole black or yellow mustard seeds; 1 teaspoon whole cumin seeds; 2 pounds medium-sized tomatoes, quartered; 1 teaspoon salt; 1/4 teaspoon ground turmeric; 1/4–1/2 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 1 teaspoon finely grated peeled fresh ginger

December 9, 2011

Here is a dish that takes about 10 minutes to prepare. It is ideally made when tomatoes are in season, but even second-rate, out-of-season tomatoes are given a new life by this very Gujarati mixture of seasonings. It may be served at a meal with rice, a bean or split-pea dish, vegetables, and relishes. I also love a meal of this curry, Shrimp Biryani, and Spinach with Garlic and Cumin. If you are cooking Western-style grilled pork chops or chicken pieces, just slather this over the top. The combination is marvelous.

Recipe notes

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