Skip to main content
Epicurious

Quiet Storm

Inspiration for the Quiet Storm comes from hot, steamy New York City summer days. EO bartender Milos Zica wanted to find a refreshing bourbon cocktail that would transcend age and gender. His journey began by creating an infusion using T Salon’s Silence tea, made from rooibos or South African red bush tea with roses, vanilla, orange, and almonds—ingredients all known for their soothing properties. He steeped it in bianco or sweet white vermouth to help retain the softer flavors while showcasing the terra-cotta hue of the tea. Finished with ginger beer, lemon juice, and simple syrup, this drink lives up to its intended purpose as an elegant yet simple refreshing whiskey cocktail. The name hints at the Silence tea moniker while also hinting at the ginger beer found in a Dark and Stormy (page 120).

Read More
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.