Photo by Chris Court and William Meppem
Make these gluten-free quinoa and sweet potato "muffins" ahead for a quick breakfast or energizing mid-day snack.
Cooks' Note
Black or red varieties of quinoa are available in supermarkets and greengrocers. Mostly selected for their color, they can vary slightly from regular white quinoa in texture when cooked, but all three are essentially interchangeable. 1 cup cooked black or red quinoa is 170g.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
41 Best Quinoa Recipes
We heard you have quinoa in your pantry, but you don’t know what to do with it.Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.Our 62 Best Sweet Potato Recipes for Thanksgiving
We've got the orangest part of the Thanksgiving table covered.39 Passover-Friendly Breakfast Recipes and Ideas
Tired of matzo brei? Make one of these creative, Passover-friendly morning meals instead.61 Make-Ahead New Year's Day Brunches
Partied too hard last night? Good thing you made your New Year's Day breakfast ahead of time\!67 After-School Snacks for Back-to-School Season
From healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.73 Back to School Lunch Recipes
These kid-friendly dishes are easy to make-ahead and take on the go—perfect for back to school season.47 Breakfast Recipes Kids Will Love
Whether you're rushing out the door or having a leisurely weekend breakfast, kids will love these bars, pancakes, waffles, and smoothies.6 Recipes to Help You Keep That Healthy Eating Resolution
Studies show people abandon their New Year's resolutions right about now. But you're going to stay strong all weekend. And these healthy recipes are going to help.
12062017.jpg)
