Quinoa, Broccoli, and Cheese Casserole

Name: Quinoa, Broccoli, and Cheese Casserole
Yield: 6 servings
Ingredients: 1 1/2 cups quinoa, rinsed in a fine sieve; 2 tablespoons light olive oil; 1 large onion, chopped; 2 medium broccoli crowns, cut into bite-size pieces; 1 cup grated sharp cheddar cheese or cheddar-style soy cheese; Salt and freshly ground pepper to taste

December 9, 2011

This easy casserole offers maximum nourishment. Serve with microwaved or baked sweet potatoes (start the sweet potatoes in the oven about 45 minutes before starting to bake the casserole) and a salad of dark greens and ripe tomatoes.

Recipe notes

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