Quinoa, Golden Beet, and Orange Salad

Name: Quinoa, Golden Beet, and Orange Salad
Yield: serves 6
Ingredients: 8 golden beets, golf ball size; 1 1/2 cups quinoa; 2 large navel oranges; 1/2 cup thinly sliced scallions, white and green parts; 3/4 cup coarsely chopped toasted walnuts; 3 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 2 tablespoons walnut oil; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

December 22, 2011

Brian does most of the cooking at home for his wife, Kristina, and their two small children, but this salad is one of Kristina’s specialties. She adapts it to the season, but quinoa is always the starting point. Nutty and quick cooking, quinoa is high in protein and will hold up for about an hour after it’s dressed. Serve this refreshing winter salad with pork, chicken, or fish, or with feta for a meatless meal.

Recipe notes

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